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Marinara Spaghetti Sauce Recipe

Name: Marinara Spaghetti Sauce
Cuisine: American
Ingredients: 2 tbsp. olive or salad oil; 2 garlic cloves, chopped; 1 sm. onion, minced; 1 (16 ounce.) can tomatoes; 1 (6 ounce.) can tomato paste; 1 tbsp. sugar; 2 teaspoon basil; 1 1/2 teaspoon salt

by CookEatShare Cookbook

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You'll never buy store bought sauce again!!

American

Ingredients

Cost per recipe $2.19 view details

2 tbsp. olive or salad oil
2 garlic cloves, chopped
1 sm. onion, minced
1 (16 ounce.) can tomatoes
1 (6 ounce.) can tomato paste
1 tbsp. sugar
2 teaspoon basil
1 1/2 teaspoon salt

Directions

In medium saucepan over medium heat, in warm extra virgin olive oil, cook garlic and onion till tender, about 5 min.
Stir in tomatoes and their liquid.
Add in remaining ingredients. Reduce heat to low.
Cover and cook 20 min or until mix is thickened, stirring occasionally.

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Amount Per Recipe	%DV
Recipe Size 477g
Calories 492
Calories from Fat 253	51%
Total Fat 28.14g	35%
Saturated Fat 3.97g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5107mg	213%
Potassium 2198mg	63%
Total Carbs 59.98g	16%
Dietary Fiber 10.1g	34%
Sugars 40.54g	27%
Protein 9.89g	16%

Marinara Spaghetti Sauce Recipe

Ingredients