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Ingredients
- 3 Tablespoons soy sauce
- 3 Tablespoons salad oil
- 2 Tablespoons chili sauce
- 1 Tablespoon lemon juice
- 1/4 teaspoon garlic salt pepper
Directions
- Mix all ingredients. Marinade meat overnight in refrigerator. Cook tenderloin in oven or on grill.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 131g | |
Calories 391 | |
Calories from Fat 360 | 92% |
Total Fat 40.73g | 51% |
Saturated Fat 6.88g | 28% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2884mg | 120% |
Potassium 159mg | 5% |
Total Carbs 5.19g | 1% |
Dietary Fiber 0.6g | 2% |
Sugars 1.22g | 1% |
Protein 3.44g | 6% |
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