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Ingredients

Cost per recipe $2.07 view details

Directions

  1. 1. Sprinkle flour on pastry cloth.
  2. 2. Roll biscuit on pastry cloth till size of a saucer.
  3. 3. Mix Italian seasoning with can tomato sauce.
  4. 4. Spoon on tomato sauce mix onto biscuit.
  5. 5. Sprinkle with cheese.
  6. 6. Bake 400 degrees for 5 - 10 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 503g
Calories 291  
Calories from Fat 103 35%
Total Fat 11.77g 15%
Saturated Fat 6.44g 26%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 2700mg 113%
Potassium 1566mg 45%
Total Carbs 36.55g 10%
Dietary Fiber 7.3g 24%
Sugars 19.71g 13%
Protein 14.67g 23%
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