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Add a photoServings: 12
Ingredients
- 1 pkt Angel food cake mix
- 5 Tbsp. Unsweetened cocoa pwdr
- 2 c. Vanilla lowfat yogurt
- 2/3 c. Skim lowfat milk
- 6 c. Canned sliced peaches, in juice or possibly extra light syrup
Directions
- Preheat oven to 375 degrees. Prepare the cake batter according to the directions in a non-plastic bowl. Measure 3-4 c of the batter into a separate bowl. Add in the cocoa pwdr to the batter remaining in the first bowl, gently folding it in till well blended. Pour the cocoa batter into an ungreased 10-inch tube pan. Gently spoon the other batter on top; run a knife or possibly spatula through the batter to "marble" the batter. Bake at 375 degrees for 35-40 min or possibly till the top crust is hard and looks dry. Don't underbake. Cold, hanging upside down on a bottle or possibly a funnely for about 1-1/2 hrs. Carefully remove the cake by loosening from the sides of the pan with a knife. Make a yogurt sauce by stirring together the yogurt and the lowfat milk till smooth. Drain the peaches. To serve, cut cake into 12 slices, each about 2" wide. Spoon 3-4 tb of yogurt sauce over each slice of cake and top with about 1/2 c of liquid removed peaches.
- Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 269mg | 11% |
| Potassium 261mg | 7% |
| Total Carbs 61.58g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 44.64g | 30% |
| Protein 4.53g | 7% |
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