Maple pumpkin mini muffins Recipe by Julianne

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Ingredients

2 cups whole wheat pastry flour (or sub. 1 cup regular flour and 1 cup whole wheat flour)
2-3 tablespoons flaxseed meal
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
3 eggs
1 15-ounce can pure pumpkin
1/2 cup light brown sugar
1/3 - 1/2 cup maple syrup (depending on how maple-y you want them to be)
1 teaspoon vanilla
1/4 cup unsweetened applesauce
1/2 cup plain non-fat Greek yogurt