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Ingredients
- 4 x Golden brown Delicious apples, (about 1 1/2 pounds)
- 2 Tbsp. Unsalted butter
- 3 Tbsp. Grade B maple syrup, (or possibly Grade A maple syrup flavored with 1 drop maple extract, or possibly to taste)
- 1 Tbsp. Water
- 1 tsp Fresh lemon juice
- 1/4 tsp Cinnamon
Directions
- Peel and core apples and cut into 1/4-inch-thick slices. In a 12-inch heavy skillet heat butter over moderately high heat till foam subsides and saute/fry apples, turning them, till golden brown and tender. Stir in maple syrup, water, lemon juice, cinnamon, and a healthy pinch of salt and cook, stirring, till apples are glazed.
- Serves 6
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 48g | |
| Calories 207 | |
| Calories from Fat 203 | 98% |
| Total Fat 23.04g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 4mg | 0% |
| Potassium 16mg | 0% |
| Total Carbs 0.98g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.15g | 0% |
| Protein 0.29g | 0% |
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