August 15, 2011
I made these today and it is a nice recipe. I like the addition of oatmeal as it pairs well with maple syrup. I skipped the maple flavoring and substitued 4TBSP of real Vermont Maple syrup. I made exactly 30 Half-dollar size cookies. I chilled the dough in the freezer and used a ring mold to get uniform size cookies. I will post a picture on my profile page.
I've cooked/tasted this recipe!
This is a variation