Whoopie Pies Recipe

click to rate
2 votes | 8348 views

These are so delicious!

Prep time:
Cook time:
Servings: 8 Cakes


Cost per serving $1.46 view details
  • For cakes:
  • 2 cups all-purpose flour
  • 1/2 cup Dutch-process cocoa powder
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup well-shaken buttermilk
  • 1 teaspoon vanilla
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 large egg
  • For filling:
  • 1 stick (1/2 cup) unsalted butter, softened
  • 11/4 cups confectioners sugar
  • 2 cups marshmallow cream such as Marshmallow Fluff
  • 1 teaspoon vanilla


  1. Make cakes:
  2. 1. Preheat oven to 350°F.
  3. 2. Whisk together flour, cocoa, baking soda, and salt in a bowl until combined. Stir together buttermilk and vanilla in a small bowl.
  4. 3. Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer or 5 minutes with a handheld, then add egg, beating until combined well. Reduce speed to low and alternately mix in flour mixture and buttermilk in batches, beginning and ending with flour, scraping down side of bowl occasionally, and mixing until smooth.
  5. 4. Spoon 1/4-cup mounds of batter about 2 inches apart onto 2 buttered large baking sheets. Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until tops are puffed and cakes spring back when touched, 11 to 13 minutes. Transfer with a metal spatula to a rack to cool completely.
  6. Make filling:
  7. Beat together butter, confectioners sugar, marshmallow, and vanilla in a bowl with electric mixer at medium speed until smooth, about 3 minutes.
  8. Assemble pies:
  9. Spread a rounded tablespoon filling on flat sides of half of cakes and top with remaining cakes.


Add the recipe to which day?
« Today - Oct 02 »
Today - Oct 02
October 3 - 9
October 10 - 16
October 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 8 servings
Calories 890  
Calories from Fat 212 24%
Total Fat 24.11g 30%
Saturated Fat 14.85g 59%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 555mg 23%
Potassium 91mg 3%
Total Carbs 166.48g 44%
Dietary Fiber 0.9g 3%
Sugars 123.33g 82%
Protein 4.75g 8%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)



  • John Spottiswood
    December 31, 2008
    Oooh, these look fantastic! Saving it to my "try soon" folder! Our kids will love these!

    Leave a review or comment