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Home » Recipes » Maple Coconut Rice Pudding

Maple Coconut Rice Pudding Recipe

Name: Maple Coconut Rice Pudding
Ingredients: 2 c. Cooked rice; 1/3 c. Grated unsweetned coconut; 1 1/4 c. Skim lowfat milk; 1/4 c. Maple syrup; 1 1/2 tsp Cinnamon; 2 x Large eggs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.80 view details

2 c. Cooked rice
1/3 c. Grated unsweetned coconut
1 1/4 c. Skim lowfat milk
1/4 c. Maple syrup
1 1/2 tsp Cinnamon
2 x Large eggs

Directions

Coat a 2-qt baking dish with nonstick spray, and add in rice and coconut.
In a medium bowl, whisk the lowfat milk, maple syrup, cinnamon and Large eggs, and pour over the rice. Stir to combine.
Bake, uncovered at 325 F till set, 45 to 50 min.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 4 servings
Calories 219
Calories from Fat 25	11%
Total Fat 2.78g	3%
Saturated Fat 0.88g	4%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 69mg	3%
Potassium 225mg	6%
Total Carbs 40.53g	11%
Dietary Fiber 0.8g	3%
Sugars 16.13g	11%
Protein 7.84g	13%

Maple Coconut Rice Pudding Recipe

Ingredients