Print
Email
Add a photoServings: 2
Ingredients
- 1 dsh angoustura bitters
- 2 x lemon twists
- 4 ounce bourbon whisky
- 1 ounce sweet vermouth Ice as needed
- 2 x maraschino cherries
Directions
- Pour 1 drop of bitters into each of 2 tall stemmed cocktail glasses and swirl to coat the inside of the glass. Pour any remaining bitters from the glasses. Rub the lemon peel over the rims of each glass and place inside the glass.
- In a cocktail shaker, combine the bourbon, vermouth, and 6 cubes of ice. Shake well till mixed and chilled, about 30 seconds. Strain and divide the mix between the 2 glasses. Garnish each glass with stemmed cherry and serve.
- This recipe yields 2 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 2 servings | |
| Calories 55 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 591mg | 25% |
| Potassium 470mg | 13% |
| Total Carbs 11.69g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 9.55g | 6% |
| Protein 2.0g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
