Servings: 4
Ingredients
- 1 (3 ounce.) cream cheese
- 1/4 c. mayonnaise
- 1 (8 ounce.) lowfat sour cream
- 1/2 c. cocktail sauce
- 1-2 cans chopped clams, liquid removed
- 2 tbsp. minced green onion
- 1 teaspoon lemon juice
Directions
- In small bowl beat cream cheese and mayonnaise till smooth. Stir in remaining ingredients. Chill. Serve with crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 131g | |
Recipe makes 4 servings | |
Calories 314 | |
Calories from Fat 266 | 85% |
Total Fat 30.22g | 38% |
Saturated Fat 12.26g | 49% |
Trans Fat 0.0g | |
Cholesterol 53mg | 18% |
Sodium 482mg | 20% |
Potassium 234mg | 7% |
Total Carbs 9.99g | 3% |
Dietary Fiber 0.4g | 1% |
Sugars 9.01g | 6% |
Protein 3.01g | 5% |
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