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Mango Chutney Curry Chicken Salad - Recipe Cost

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1 egg yolk
3/4 c. mango chutney
Ingredients Per Serving Qty Common Price Price per Serving
1/2 teaspoon Dijon mustard 0.05 teaspoon
$2.69 per 8 ounces
$0.00
2 teaspoon tarragon vinegar 0.2 teaspoon
n/a
 
1/4 teaspoon lemon juice 0.03 teaspoon
$2.19 per 15 fluid ounces
$0.00
1/2 c. safflower oil 2 3/8 teaspoons
$7.09 per quart
$0.09
1/2 c. extra virgin olive oil 2 3/8 teaspoons
$5.99 per 16 fluid ounces
$0.15
2 teaspoon balsamic vinegar 0.2 teaspoon
$6.59 per 17 fluid ounces
$0.01
2 tbsp. curry pwdr 5/8 teaspoon
$3.49 per 6 ounces
$0.03
4 cooked chicken breasts, in pcs 3/8 chicken breasts
$3.49 per pound
$0.54
Total per Serving $0.82
Total Recipe $8.16
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