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Mango Burfi / Aam Burfi Recipe

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Mango Burfi / Aam Burfi
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Ingredients

  • counter and sometimes on our hands too if we are not careful. But the end
  • result is really worth all the hard work. Do try this Mango Burfi before the
  • mango season ends…
  • Mango Burfi
  • / Aam Burfi
  • Mango pulp -
  • 3 cups (I used frozen Alphonso mango pulp)
  • Sugar - ¼ cup
  • Milk powder - 1 cup
  • Full cream milk - 2 cups + 2 tbsp
  • Condensed milk - 100 gm
  • Generous pinch of saffron
  • Cardamom powder - 1 tsp
  • Ghee - 2 tbsp
  • For garnish
  • Slivered almonds and pistachios
  • Saffron
  • bottom pan, heat together ¼ cup of sugar and mango pulp. Cook till the mango

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 732g
Calories 1435  
Calories from Fat 490 34%
Total Fat 54.78g 68%
Saturated Fat 33.42g 134%
Trans Fat 0.0g  
Cholesterol 175mg 58%
Sodium 325mg 14%
Potassium 1289mg 37%
Total Carbs 222.72g 59%
Dietary Fiber 7.4g 25%
Sugars 213.44g 142%
Protein 23.15g 37%
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