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Mandarin Orange Cake With Topping Recipe

Name: Mandarin Orange Cake With Topping
Ingredients: 1 yellow cake mix (plain); 1/2 c. oil; 2 Large eggs; 11 ounce. can mandarin oranges with juice; 1 sm. pkg. instant vanilla pudding; 20 ounce. can crushed pineapple with juice; 2 c. Cold Whip

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.05 view details

1 yellow cake mix (plain)
1/2 c. oil
2 Large eggs
11 ounce. can mandarin oranges with juice
1 sm. pkg. instant vanilla pudding
20 ounce. can crushed pineapple with juice
2 c. Cold Whip

Directions

Mix cake mix, oil, Large eggs and mandarin oranges with juice. Place in 9"x13" pan and bake according to directions on cake mix box. Cold. Mix small package of instant pudding with crushed pineapple and juice. Mix in 1 c. of the Cold Whip. Spread on top of cake. Spread remaining Cold Whip over the layers. Keep refrigerated.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 8 servings
Calories 281
Calories from Fat 158	56%
Total Fat 17.84g	22%
Saturated Fat 3.59g	14%
Trans Fat 0.35g
Cholesterol 53mg	18%
Sodium 101mg	4%
Potassium 165mg	5%
Total Carbs 29.28g	8%
Dietary Fiber 1.1g	4%
Sugars 23.52g	16%
Protein 2.79g	4%

Mandarin Orange Cake With Topping Recipe

Ingredients