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Ingredients
- 1 (16.5 ounce) Duncan Hines Classic Butter Golden Cake Mix
- 3/4 cup cooking oil (I use Canola oil)
- 4 eggs
- 1 (15 ounce) can mandarin oranges, undrained (Save several of the orange sections to decorate the top of your cake)
- Frosting
- 1 (3.4 ounce) box instant vanilla pudding
- 2 (8 ounce) cans crushed pineapple, undrained
- 1 (8 ounce) container Cool Whip, thawed
View Full Recipe at The Southern Lady Cooks
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