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Ingredients
- Hortapita (fills a 12 inch diameter round tin)
- 600g greens, including a mix of spinach and dandelions if you can get them, any large leaves chopped
- 1 leek, finely chopped
- 1 white onion, finely chopped
- 300g feta
- For the filo pastry
- 350-400g finely ground white flour
- Approx. 250ml water
- A large pinch of salt
- 3 tablespoons olive oil
- 1 tablespoon lemon juice or vinegar
- Butter
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