Baked Filo Triangles With Lamb And Moroccan Spices Recipe

• 3/4 lb Lean grnd lamb
• 1 x Onion, finely minced
• 2 x Garlic cloves, finely minced
• 4 tsp Cumin
• 1 tsp Ginger
• 1 tsp Paprika
• 3/4 tsp Cinnamon
• 1 lrg Healthy pinch of cayenne
• 1 lrg Healthy pinch saffron threads, soaked in a little water
• 2 Tbsp. Minced fresh parsley
• 2 Tbsp. Minced fresh coriander leaves Salt and freshly grnd black pepper
• 1 x Egg, lightly beaten
• 1 pkt Shop bought filo pastry Melted butter

Directions