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Mackerel Cakes Recipe

Name: Mackerel Cakes
Cuisine: American
Ingredients: 1 (15 ounce.) can mackerel, liquid removed and flaked; 2 c. mashed potatoes; 1 c. fine dry bread crumbs; 1 egg, beaten; 2 tbsp. minced chives; 1 tbsp. lemon juice; Dash of pepper; 2 tbsp. oil; Tomato or tartar sauce (optional)

by CookEatShare Cookbook

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1 vote | 8052 views

1 review | 0 comments

I bet these would be great with tuna also.

Servings: 12

American

Ingredients

Cost per serving $0.26 view details

1 (15 ounce.) can mackerel, liquid removed and flaked
2 c. mashed potatoes
1 c. fine dry bread crumbs
1 egg, beaten
2 tbsp. minced chives
1 tbsp. lemon juice
Dash of pepper
2 tbsp. oil
Tomato or tartar sauce (optional)

Directions

In a large bowl, mix fish, potatoes, bread crumbs, egg, chives, lemon juice, and pepper.
Shape in 12 patties.
In a large skillet, fry both sides in warm oil until golden.
Serve with tomato sauce.

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Rotishia

January 25, 2013

I put mayo and real onions in this and a little real mustard and crackers and fry with corn meal

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 12 servings
Calories 124
Calories from Fat 45	36%
Total Fat 5.03g	6%
Saturated Fat 0.96g	4%
Trans Fat 0.06g
Cholesterol 39mg	13%
Sodium 186mg	8%
Potassium 175mg	5%
Total Carbs 10.14g	3%
Dietary Fiber 0.9g	3%
Sugars 0.91g	1%
Protein 9.08g	15%

Mackerel Cakes Recipe

Ingredients