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Ingredients
- 2 can Dr. Pepper
- 4 x Beef bouillon cubes disovled in:
- 1 c. Water
- 1 bot Kraft BBQ sauce Lemon juice Worchestershire sauce Lawrys Seasoning salt Fresh grnd pepper
- 4 x Cloves garlic
Directions
- Marinade over night. Cook fat side up for 10-12 hrs on smoker(I have a New Braun. Black Diamond). Take off smoker and cook in oven in covered pan @ 175-200 for 16 more hrs. It is so tender and moist, its hard to cut with a knife. The suff just falls apart. When slicing, remove the fat piece in the middle. After cooking this long, it should almost fall away from the bottom piece of meat. Slice meat against the grain.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 631g | |
| Calories 995 | |
| Calories from Fat 105 | 11% |
| Total Fat 12.57g | 16% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 8% |
| Potassium 4876mg | 139% |
| Total Carbs 252.32g | 67% |
| Dietary Fiber 102.0g | 340% |
| Sugars 2.56g | 2% |
| Protein 42.71g | 68% |
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