Print
Email
Add a photoServings: 6
Ingredients
- 1 pkt Elbow Macaroni (8 ounce)
- 2 Tbsp. Butter Or possibly Regular Margarine
- 3/4 c. Minced Onion
- 1/2 c. Minced Green Bell Pepper
- 12 ounce Cheddar Cheese Spread
- 1 c. Shredded Cheddar Cheese
- 1/4 tsp Warm Red Pepper Sauce, (opt) Green Pepper Rings, (opt) Parsley Sprigs, (opt)
Directions
- Prepare the macaroni in a large saucepan according to the directions on the package. Drain and return to the saucepan to keep hot.
- Heat the oven to 350 degrees F.
- In a small saucepan over medium heat, heat the butter add in the onion and minced green bell pepper and cook for 5 min, stirring occasionally, till crisp tender. Remove from the heat; add in vegetables to the macaroni in the saucepan along with the cheese spread, shredded cheese and warm red pepper sauce, if you like. Toss till well mixed.
- Spoon the mix into a 2 1/2-qt casserole and bake 30 min or possibly till warm and bubbly. Garnish with pepper rings and parsley sprigs if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 197 | 69% |
| Total Fat 22.15g | 28% |
| Saturated Fat 13.98g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 909mg | 38% |
| Potassium 201mg | 6% |
| Total Carbs 7.35g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.26g | 4% |
| Protein 14.32g | 23% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
