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Mac and Cheese Recipe

by Ang Sarap
Mac and Cheese
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Ingredients

  • 400 g macaroni 75 g butter ¼ cup plain flour 3 cups milk 2 cups grated tasty/sharp cheddar cheese
  • ½ cup parmesan cheese, grated salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 450g
Calories 1700  
Calories from Fat 176 10%
Total Fat 20.35g 25%
Saturated Fat 9.77g 39%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 789mg 33%
Potassium 955mg 27%
Total Carbs 300.71g 80%
Dietary Fiber 12.8g 43%
Sugars 11.13g 7%
Protein 71.39g 114%
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