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Ingredients
- 1 roll Pillsbury bread sticks (refrigerated)
- 1 pkg. cut pepperoni
- Parmesan cheese
- Oregano
- 1/4 c. melted butter
- Garlic salt
Directions
- Open bread sticks. Separate dough with a rolling pan smash bread stick till approximately 2 inches wide, cut pepperoni sliced in half arrange in a row. Down the length of bread stick, brush with butter. Sprinkle with Parmesan cheese, oregano and garlic salt. Roll up bread stick to totally enclose pepperoni. Bake according to package direction.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 2 servings | |
| Calories 260 | |
| Calories from Fat 212 | 82% |
| Total Fat 24.07g | 30% |
| Saturated Fat 14.84g | 59% |
| Trans Fat 0.02g | |
| Cholesterol 62mg | 21% |
| Sodium 341mg | 14% |
| Potassium 42mg | 1% |
| Total Carbs 9.58g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.23g | 0% |
| Protein 2.32g | 4% |
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