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Low Carb Pancakes Recipe

Name: Low Carb Pancakes
Ingredients: 1/2 c. grnd flax seed meal; 1/4 tsp baking pwdr; 2 x Large eggs; 2 Tbsp. oil or possibly melted butter; 3 Tbsp. cottage cheese - (heaping); 1/4 c. cream

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.93 view details

1/2 c. grnd flax seed meal
1/4 tsp baking pwdr
2 x Large eggs
2 Tbsp. oil or possibly melted butter
3 Tbsp. cottage cheese - (heaping)
1/4 c. cream

Directions

Mix all ingredients together. You may need to add in a little water to thin.
Fry as you would regular pancakes.
This recipe yields 8 pancakes.
Yield: 8 pancakes

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Amount Per Recipe	%DV
Recipe Size 252g
Calories 638
Calories from Fat 465	73%
Total Fat 52.48g	66%
Saturated Fat 13.15g	53%
Trans Fat 0.7g
Cholesterol 463mg	154%
Sodium 689mg	29%
Potassium 375mg	11%
Total Carbs 22.04g	6%
Dietary Fiber 4.3g	14%
Sugars 7.99g	5%
Protein 22.8g	36%

Low Carb Pancakes Recipe

Ingredients