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Home » Recipes » Low Calorie Italian Ricotta Pineapple Cheesecake

Low Calorie Italian Ricotta Pineapple Cheesecake Recipe

Name: Low Calorie Italian Ricotta Pineapple Cheesecake
Ingredients: 2 env plain gelatin; 1/2 c. Boiling water; 1 can (16 ounce.) sugar-free crushed pineapple; 1 1/4 c. Low-fat ricotta cheese; 2 tsp Vanilla extract; 1/2 tsp Grnd cinnamon; 5 env vanilla sugar-free milkshake mix; 1 pch Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.38 view details

2 env plain gelatin
1/2 c. Boiling water
1 can (16 ounce.) sugar-free crushed pineapple
1 1/4 c. Low-fat ricotta cheese
2 tsp Vanilla extract
1/2 tsp Grnd cinnamon
5 env vanilla sugar-free milkshake mix
1 pch Salt

Directions

Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently till gelatin melts. Meanwhile, combine undrained pineapple and ricotta in a food processor, using the steel blade. Process smooth. Add in melted gelatin along with remaining ingredients; process smooth. Spoon into a 9 or possibly 10 inch pie pan and refrigeratetill set. Cut into wedges to serve. (Garnish with fresh berries or possibly other fruit if you like.)
Makes 10 servings.

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Amount Per Serving	%DV
Serving Size 298g
Recipe makes 4 servings
Calories 364
Calories from Fat 74	20%
Total Fat 8.2g	10%
Saturated Fat 5.1g	20%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 139mg	6%
Potassium 291mg	8%
Total Carbs 37.44g	10%
Dietary Fiber 1.2g	4%
Sugars 29.95g	20%
Protein 9.4g	15%

Low Calorie Italian Ricotta Pineapple Cheesecake Recipe

Ingredients