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Home » Recipes » Louisiana Shrimp Boil (En)

Louisiana Shrimp Boil (En) Recipe

Name: Louisiana Shrimp Boil (En)
Ingredients: 1 tsp Whole white peppercorns; 1 tsp Dry thyme; 2 x Bay leaves; 6 c. Water; 1 c. White wine vinegar; 1 c. Dry white wine; 1 x Onion, peeled and minced; 2 x Carrot, washed and minced; 4 stalk celery, washed and minced; 2 x Leeks, washed and minced; 2 lb Shrimp with heads, washed and cleaned

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $5.12 view details

1 tsp Whole white peppercorns
1 tsp Dry thyme
2 x Bay leaves
6 c. Water
1 c. White wine vinegar
1 c. Dry white wine
1 x Onion, peeled and minced
2 x Carrot, washed and minced
4 stalk celery, washed and minced
2 x Leeks, washed and minced
2 lb Shrimp with heads, washed and cleaned

Directions

Tie the peppercorns and dry herbs together in a little bundle of cheesecloth. Combine the liquids in a saucepot and bring to a boil. Add in the vegetables and the herb bundle, and simmer together 20 to 25 min.
Strain the court bouillon into a pot.
Bring court bouillon, add in additional water if necessary, to a boil and add in the shrimp. Cook the shrimp till pink and just hard. Drain and rinse under cold water. Peel shrimp and serve with Beurre Blanc.
Yield: Serves 4

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Amount Per Serving	%DV
Serving Size 790g
Recipe makes 4 servings
Calories 330
Calories from Fat 37	11%
Total Fat 4.11g	5%
Saturated Fat 0.8g	3%
Trans Fat 0.0g
Cholesterol 345mg	115%
Sodium 406mg	17%
Potassium 728mg	21%
Total Carbs 10.49g	3%
Dietary Fiber 2.0g	7%
Sugars 3.51g	2%
Protein 47.0g	75%

Louisiana Shrimp Boil (En) Recipe

Ingredients