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Add a photoServings: 4
Ingredients
- 1 (21 ounce.) can peach pie filling
- 2 (15 1/2 ounce.) can chunk pineapple, liquid removed
- 2 (11 ounce.) cans mandarin oranges, liquid removed
- 1 (10 ounce.) pkg. frzn strawberries
- 4 bananas, sliced
Directions
- In bowl mix all fruits together. Pour pie filling over fruit and stir till mixed. Refrigeratebefore serving. Keeps in refrigerator up to 2 weeks. In well sealed plastic container (bananas don't turn dark).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 522g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 772mg | 22% |
| Total Carbs 94.06g | 25% |
| Dietary Fiber 6.8g | 23% |
| Sugars 74.73g | 50% |
| Protein 3.03g | 5% |
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