Lobster Wellington Recipe

• 6 ounce Minced lobster knuckle and claw meat
• 2 ounce Fresh seasonal julienne, (2 to 3) vegetables
• 2 ounce Lobster Boursin cheese sauce*
• 1 pch chopped fresh garlic and shallots
• 1 dsh Salt and pepper (5 inch by 5 inch) puff pastry square (frzn)
• 1 ounce Clarified butter
• 2 ounce White wine
• 2 ounce Mirin cream sauce, (sweet rice wine and cream reduction)

Directions