Lobster Salad Dijon Recipe

Name: Lobster Salad Dijon
Ingredients: 1 pound imitation lobster meat; 4 tbsp. celery, minced; 4 tbsp. green onions, minced; 3 tbsp. parsley, minced; 1/2 red Bell pepper, minced; 2 c. red leaf lettuce, torn in bite size pcs; 1 1/2 tbsp. lemon pepper; 1 tbsp. dry basil leaves; 3 tbsp. Dijon mustard; 2 tbsp. salad dressing I

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $26.50 view details

1 pound imitation lobster meat
4 tbsp. celery, minced
4 tbsp. green onions, minced
3 tbsp. parsley, minced
1/2 red Bell pepper, minced
2 c. red leaf lettuce, torn in bite size pcs
1 1/2 tbsp. lemon pepper
1 tbsp. dry basil leaves
3 tbsp. Dijon mustard
2 tbsp. salad dressing I

Directions

In large salad bowl, place lobster meat. Use a large fork to separate meat. Add in all the remaining ingredients with the exception of the salad dressing. Refrigeratein the refrigerator for at least 1 to 2 hrs. Before serving, add in dressing and toss well.

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Amount Per Serving	%DV
Serving Size 347g
Recipe makes 2 servings
Calories 304
Calories from Fat 64	21%
Total Fat 7.24g	9%
Saturated Fat 0.89g	4%
Trans Fat 0.03g
Cholesterol 215mg	72%
Sodium 1100mg	46%
Potassium 933mg	27%
Total Carbs 13.81g	4%
Dietary Fiber 3.5g	12%
Sugars 4.57g	3%
Protein 45.28g	72%

Lobster Salad Dijon Recipe

Ingredients