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Ingredients
- 4 medium russet potatoes
- 8 ounces 90%-lean ground beef, (see Variation)
- 1 cup broccoli florets, finely chopped
- 1 cup water
- 1 cup shredded reduced-fat Cheddar cheese, divided
- 1/2 cup reduced-fat sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 scallions, sliced
View Full Recipe at Colie's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1419g | |
| Calories 1384 | |
| Calories from Fat 537 | 39% |
| Total Fat 61.12g | 76% |
| Saturated Fat 37.28g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 178mg | 59% |
| Sodium 2034mg | 85% |
| Potassium 4127mg | 118% |
| Total Carbs 165.92g | 44% |
| Dietary Fiber 13.8g | 46% |
| Sugars 11.85g | 8% |
| Protein 51.16g | 82% |
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