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Ingredients
- 2 bell peppers (color or choice), thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 3-5 cloves of garlic, peeled and halved
- 1 small jalapeno, sliced
- 1 teaspoon peppercorns
- 1/2 teaspoon ground coriander
- 1/2 teaspoon celery seed
- 1 teaspoon sea salt
- 1/4 cup coconut palm sugar crystals
- 1 pound of ground llama (or preferred ground meat)
View Full Recipe at Cavegirl Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 714g | |
| Calories 157 | |
| Calories from Fat 37 | 24% |
| Total Fat 4.43g | 6% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2360mg | 98% |
| Potassium 675mg | 19% |
| Total Carbs 19.34g | 5% |
| Dietary Fiber 5.9g | 20% |
| Sugars 6.86g | 5% |
| Protein 3.38g | 5% |
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