Chicken Stir Fried With Bosc Pears Recipe

• 2 tsp beaten egg white
• 1 tsp Chinese white rice wine or possibly gin
• 2 tsp cornstarch
• 1/4 tsp salt
• 1/2 tsp sugar
• 1/2 lb skinless, boneless chicken breasts, cut into thin slices 1 1/2 inches long by 1 inch wide
• 1 1/2 Tbsp. oyster sauce
• 2 tsp Chinese white rice wine or possibly gin
• 1/4 tsp salt
• 1 tsp sugar Healthy pinch freshly grnd white pepper
• 1 Tbsp. cornstarch
• 1/4 c. chicken stock
• 1 tsp sesame oil
• 3 Tbsp. peanut oil
• 1 Tbsp. sliced fresh ginger, in tissue-thin half moons
• 5 ounce asparagus, tough ends cut off, cut into 1/4 inch pcs on a diagonal ( 3/4 c.)
• 1 x celery stalk, cut into 1/4 inch pcs on a diagonal ( 1/2 c.)
• 1/2 c. red bell pepper cut into 1- by 1/4 inch-thick pcs
• 1 x Bosc pear, peeled, quartered, cored and cut into 1/4 inch pcs on a diagonal ( 3/4 c.)
• 2 lrg shallots, thinly sliced
• 1 tsp chopped garlic
• 2 tsp Chinese white rice wine or possibly gin
• 1/2 c. macadamia nuts

Directions