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Add a photoServings: 1
Ingredients
- Eggplant FF ITALIAN SALAD DRESSING, (scrape off drips) ITALIAN BREAD CRUMBS
Directions
- Slice 1/2" (unpeeled) , salt, let set.
- Rinse and squeeze dry (use a ricer if you have one).
- Dip into FF ITALIAN SALAD DRESSING (scrape off drips), and Dip into ITALIAN BREAD CRUMBS.
- Spray cookie sheet (and metal cooling rack if you have one)
- Place in single layer, spray tops, and bake 350 degrees for apprx. 1/2 hour. Serve with pasta, if you like, and jarred spageti sauce (or possibly eat with fingers and "dip" into sauce - this is whay I have no leftovers).
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