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Home » Recipes » Lightest and Fluffiest Waffles

Lightest and Fluffiest Waffles Recipe

Name: Lightest and Fluffiest Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 3/4 C. Flour; 2 Tsp. Baking Powder; 1-2 Tbsp. Sugar; 1/2 Tsp. Salt; 3 Egg Yolks; 1 3/4 C. Milk; 2 Tbsp. Oil; 3 Egg Whites

by Sacora

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If you make these waffles you will fall in love with how light and fluffy they are!

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10 Waffles

Quick and Easy

American

Ingredients

Cost per serving $0.09 view details

1 3/4 C. Flour
2 Tsp. Baking Powder
1-2 Tbsp. Sugar
1/2 Tsp. Salt
3 Egg Yolks
1 3/4 C. Milk
2 Tbsp. Oil
3 Egg Whites

Directions

Mix Flour, Baking Powder, Sugar and Salt in a large mixing bowl.
Beat your Egg Yolks and Milk in a small bowl until mixed.
Combine with dry ingredients and mix well.
With your egg whites, beat in a bowl until soft peaks are about to form.
GENTLY FOLD into batter mixture.
Pour 1/3 C. of batter into each square of the HOT waffle iron.
Enjoy

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Menus and Pairings

Wine and Drink Pairings: Milk, coffee, Fresh Juice

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 10 servings
Calories 137
Calories from Fat 38	28%
Total Fat 4.32g	5%
Saturated Fat 1.04g	4%
Trans Fat 0.07g
Cholesterol 4mg	1%
Sodium 386mg	16%
Potassium 85mg	2%
Total Carbs 20.51g	5%
Dietary Fiber 0.6g	2%
Sugars 4.19g	3%
Protein 3.63g	6%

Lightest and Fluffiest Waffles Recipe

Ingredients