Light Zucchini Bread Recipe

Name: Light Zucchini Bread
Ingredients: 3 large eggs; 3/4 c. vegetable oil; 1 1/2 c. sugar; 1 T lemon peel; 1/2 teaspoon orange extract; 2 c. grated zucchini, peeled if skin tough; 2 1/2 c. unsifted flour or possibly more; 3/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon ginger; 1 teaspoon baking soda; 2 teaspoon baking pwdr; 1/2 c. minced nuts; optional

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.38 view details

3 large eggs
3/4 c. vegetable oil
1 1/2 c. sugar
1 T lemon peel
1/2 teaspoon orange extract
2 c. grated zucchini, peeled if skin tough
2 1/2 c. unsifted flour or possibly more
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1 teaspoon baking soda
2 teaspoon baking pwdr
1/2 c. minced nuts; optional

Directions

Beat large eggs; add in oil and sugar and beat well. Add in flavoring and zucchini and beat again. Mix dry ingredients together; stir into egg mix. Add in nuts and mix well. Bake in small loaf pans or possibly in oiled cans for 1 hour in 350 degree oven. Cool in pans till bread will remove easily. Then cool on wire rack. This freezes well.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 12 servings
Calories 367
Calories from Fat 158	43%
Total Fat 18.08g	23%
Saturated Fat 1.84g	7%
Trans Fat 0.35g
Cholesterol 52mg	17%
Sodium 518mg	22%
Potassium 131mg	4%
Total Carbs 47.19g	13%
Dietary Fiber 1.5g	5%
Sugars 25.76g	17%
Protein 5.47g	9%

Light Zucchini Bread Recipe

Ingredients