Light Southwestern Twice-Baked Baked Potato Recipe

click to rate
1 vote | 976 views
 

Ingredients

  • Cookin’ Canuck’s Spiced Mushroom, Chickpea & Tomato Stew (Vegetarian, Vegan)
  • Cookin’ Canuck’s Easy Rice Bowl with Black Beans, Avocado & Cilantro Dressing
  • Mountain Mama Cooks’ Sweet Potato & Black Bean Tacos with Cilantro Cabbage Slaw
  • The Lemon Bowl’s Slow Cooker Vegetarian Chili with Butternut Squash
  • Healthy Green Kitchen’s Vegetarian Minestrone Soup with Fennel & Watercress
  • Light Southwestern Twice-Baked Baked Potato Recipe
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • 4 small russet potatoes (about 8 oz. each)
  • 2 tbsp light cream cheese, softened
  • 5 tbsp skim milk
  • 1/2 tsp ground cumin
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 1 1/4 cups canned black beans, rinsed and drained
  • 2 green onions, thinly sliced
  • 3/4 cup Cheddar cheese, divided
  • Sliced green onions, for serving
  • Salsa, for serving

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment