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Lexington Red Splash Recipe

Name: Lexington Red Splash
Ingredients: 1 1/2 c. DISTILLED VINEGAR; 2/3 c. KETCHUP; 1/2 c. WATER; 1 Tbsp. SUGAR; 1/2 tsp Grnd BLACK PEPPER; 1/2 tsp Grnd RED PEPPER; 1 pch Or possibly 2 OF RED PEPPER FLAKES SALT TO TASTE

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.39 view details

1 1/2 c. DISTILLED VINEGAR
2/3 c. KETCHUP
1/2 c. WATER
1 Tbsp. SUGAR
1/2 tsp Grnd BLACK PEPPER
1/2 tsp Grnd RED PEPPER
1 pch Or possibly 2 OF RED PEPPER FLAKES SALT TO TASTE

Directions

MAKES ABOUT 2 C.
IN A SMALL SAUCEPAN, COMBINE INGREDIENTS AND SIMMER FOR 15 Min. STORE UNUSED SAUCE INDEFINATELY IN A Cold, DARK PLACE.
USES: WE DON'Tablespoons BASTE WITH IT, WE PUT IT ON THE MEAT RIGHT BEFORE WE SERVE IT. SAYS WAYNE MONK WHO OPENED LEXINGTON BBQ IN 1962. SOME PEOPLE ALSO USE THE SAUCE IN COLESLAW.

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Amount Per Recipe	%DV
Recipe Size 650g
Calories 274
Calories from Fat 5	2%
Total Fat 0.56g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1795mg	75%
Potassium 645mg	18%
Total Carbs 54.34g	14%
Dietary Fiber 1.0g	3%
Sugars 49.18g	33%
Protein 3.01g	5%

Lexington Red Splash Recipe

Ingredients