Home » Recipes » Lentil Salad with Balsamic Glaze (Gluten-Free, Vegan)
Print recipe Print Email recipe Email

Lentil Salad with Balsamic Glaze (Gluten-Free, Vegan) Recipe

by
Lentil Salad with Balsamic Glaze (Gluten-Free, Vegan)
click to rate
0 votes | 618 views
0 reviews | 1 comment
 

Ingredients

  • Lentil Salad with Balsamic Glaze
  • 2 cups dry lentils, cooked according to instructions
  • 1 pint grape tomatoes
  • 1/2 cup roasted (or just fresh) red bell pepper, chopped
  • 1/4 cup red onion, minced
  • 1/4 cup rice wine or apple cider vinegar
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 1/4 cup fresh basil, thinly sliced
  • 1/2 cup balsamic vinegar
  • Let cool in the refrigerator while you simmer the balsamic vinegar over medium-low heat, until it reduces to 1/4 cup (about half its original volume):

Toolbox

Add the recipe to which day?
« Today - May 11 »
Today - May 11
May 12 - 18
May 19 - 25
May 26 - Jun 01
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 640g
Calories 1685  
Calories from Fat 157 9%
Total Fat 17.67g 22%
Saturated Fat 2.49g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1221mg 51%
Potassium 3909mg 112%
Total Carbs 259.86g 69%
Dietary Fiber 117.9g 393%
Sugars 29.37g 20%
Protein 100.62g 161%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Comments

  • ShaleeDP
    Reply
    ShaleeDP
    July 13, 2015
    im very curious about lentils.. this recipe could help me try it.

    Leave a review or comment

    Advertisement