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Not quite a lemon bar and not quite a lemon cake...but SOOO amazing.

Prep time:
Cook time:
Servings: 25 bars
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Ingredients

Cost per serving $0.15 view details

Directions

  1. Directions:
  2. 1. Preheat oven to 350℉. Grease an 8-inch square pan or line pan with non-stick foil.
  3. 2. Mix flour, sugar, salt, baking powder and zest together using a wire whisk.
  4. 3. Add melted butter, lemon juice, eggs and vanilla and stir until completely combined.
  5. 4. Pour batter into pan and bake for 20-25 minutes or until a tester inserted in center comes clean.
  6. 5. Remove from oven and cool and then cut into squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 25 servings
Calories 132  
Calories from Fat 52 39%
Total Fat 5.93g 7%
Saturated Fat 3.62g 14%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 42mg 2%
Potassium 17mg 0%
Total Carbs 19.35g 5%
Dietary Fiber 0.2g 1%
Sugars 15.19g 10%
Protein 1.03g 2%
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