Curried Lentil Stir Fry With Fennel And Apricots Recipe

• 4 c. water
• 1 c. dry brown lentils rinsed and sorted
• 3 c. water
• 1 1/2 c. uncooked white basmati rice
• 4 ounce dry apricot halves (about 16 ct.)
• 2 Tbsp. canola oil
• 1 med yellow onion diced
• 3 x cloves garlic chopped
• 1 tsp cumin
• 1 tsp turmeric
• 1/2 tsp coriander
• 1/2 tsp cinnamon
• 1/8 tsp cayenne
• 2 c. minced broccoli
• 1 c. diced carrot
• 1 c. diced fennel bulb (1 medium) lemony salad sesame crackers

Directions