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Lemon Teriyaki Glazed Chicken Recipe

Name: Lemon Teriyaki Glazed Chicken
Ingredients: 1/2 c. Lemon juice; 1/2 c. Soy sauce; 1/4 c. Sugar; 3 Tbsp. Brown sugar; 2 Tbsp. Water; 4 x Cloves garlic, finely minced; 3/4 Tbsp. Grnd ginger; 8 x Chicken thighs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.28 view details

1/2 c. Lemon juice
1/2 c. Soy sauce
1/4 c. Sugar
3 Tbsp. Brown sugar
2 Tbsp. Water
4 x Cloves garlic, finely minced
3/4 Tbsp. Grnd ginger
8 x Chicken thighs

Directions

In skillet, combine all ingredients except chicken. Cook over medium heat 3 to 4 min. Add in chicken. Simmer about 30 min, or possibly till tender.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 4 servings
Calories 310
Calories from Fat 125	40%
Total Fat 13.82g	17%
Saturated Fat 3.98g	16%
Trans Fat 0.2g
Cholesterol 76mg	25%
Sodium 1869mg	78%
Potassium 318mg	9%
Total Carbs 29.25g	8%
Dietary Fiber 0.6g	2%
Sugars 23.83g	16%
Protein 17.94g	29%

Lemon Teriyaki Glazed Chicken Recipe

Ingredients