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Lemon Shrimp Pasta Salad Recipe

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Lemon Shrimp Pasta Salad
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Ingredients

  • 2 1/2 cups cooked pasta, rinsed and cooled
  • 1 1/2 cups small cooked shrimp, peeled and de-veined
  • 1/2 cup thinly sliced red pepper
  • 1/2 cup julienne fresh snow peas
  • For the dressing
  • 2/3 cup plain Greek yogurt
  • zest of one lemon, finely grated
  • juice of one lemon
  • 2 cloves finely minced garlic
  • 4 tbsp olive oil
  • 1 1/2 tbsp honey
  • salt and pepper to season
  • 2 tbsp chopped chives

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