Shrimp Pasta Salad Recipe

• 8 ounce shell pasta (2 1/2 C.) cooked al dente, liquid removed & cooled
• 1 x red bell pepper, seeded & diced
• 6 x green onions, including some tender green tops, sliced
• 2 x celery stalks, sliced
• 2 x avocados, peeled, pitted, & cut into bite sized pcs
• 2 tsp lemon juice
• 1/2 lb cooked small bay shrimp
•     Salt & pepper to taste
•     Lettuce leaves for lining plates
• 3 x hard cooked Large eggs, quartered, for garnish
•     Creamy Italian Dressing (recipe follows)

Directions