Lemon Rice with Peas and Artichokes Recipe

Lemon Rice with Peas and Artichokes By Eliot, on March 12th, 2017 I preserved some lemons this winter basically to make this recipe:  Moroccan Chicken with Preserved Lemons and Olives (Djej Makalli) from the Daring Gourmet.  My sister had been urging me for months and months to preserve lemons just so I could make this Finally, since basketball season is finally over (great job, girls, btw) and going to watch over baseball is not quite such a busy task, I decided to make this dish for dinner one Let me tell you this dish is soooooo I cooked up two large boneless chicken breasts and served it over brown rice (of course).   This dish made enough for us to have quite a few leftovers for lunch and at least one more…