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Servings: 10
Ingredients
- 2/3 cup sugar
- Grated zest and juice of 1 lemon
- 2 cups Gold Medal all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour cream or plain Greek yogurt
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 stick unsalted butter, melted and cooled
- 2 tablespoons poppy seeds
- For the Icing:
- 1 cup confectioners’ sugar, sifted
- 2-3 tablespoons fresh lemon juice
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 128 | 40% |
| Total Fat 14.54g | 18% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 371mg | 15% |
| Potassium 85mg | 2% |
| Total Carbs 43.82g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 24.06g | 16% |
| Protein 4.61g | 7% |
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