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Ingredients
- 1/2 c. (1 stick) margarine
- 1 c. flour
- 1/2 c. pecans
- 8 ounce cream cheese
- 1 c. powdered sugar large container Cold Whip
- 2 x 3oz box lemon instant pudding
- 3 c. lowfat milk
- 1 x st layer -
Directions
- By hand, mix softened margarine with flour, pat into the bottom of a 9" x 13" pan greased with margarine, layer pecans. Bake at 350* for 15 to 20 min, let cold. (Hint: grease fingers to pat in pan)
- 2nd layer -Mix softened cream cheese, powdered sugar and 1/2 carton Cold Whip using a hand mixer. Spread onto cooled crust.
- 3rd layer -Mix 2 boxes pudding with 3 c. lowfat milk, beat with hand mixer till thickened, spread over cream cheese mix.
- 4th layer -Spread rest of Cold Whip on top. Chill several hrs.
- I like to make this one for the summer months.
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