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Lemon Mustard Veal With Rosemary, Asparagus, New Potatoes - Recipe Cost

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1 lb thin-sliced veal scaloppini

1 lb asparagus tough ends removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 Tbsp. flour Freshly-grnd black pepper to taste Extra virgin olive oil cooking spray as needed	1 1/8 teaspoons	$2.99 per 5 pounds	$0.00
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 c. fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
1 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 c. egg substitute	1 tablespoon	$5.39 per 32 ounces	$0.09
2 Tbsp. water	1 1/2 teaspoons	n/a
1/2 Tbsp. finely-minced fresh rosemary	3/8 teaspoon	$2.59 per 1 1/4 ounces	$0.03
1 lb new potatoes quartered if large	1/4 lb	$1.09 per pound	$0.27
Total per Serving			$0.62
Total Recipe			$2.50