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Lemon Ginger Crinkle Cookies Recipe

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Lemon Ginger Crinkle Cookies
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Ingredients

  • 1¾ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ teaspoon ground ginger
  • Zest of one lemon
  • 8 Tbsp (1 stick) unsalted butter, room temperature
  • ¾ cups granulated sugar
  • 2 large eggs, room temperature
  • ½ teaspoon vanilla bean paste
  • ½ teaspoon lemon emulsion
  • ½ cup powdered sugar (for rolling)*

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