Lemon Filling (Cream Puff Filling For Passover) Recipe

Name: Lemon Filling (Cream Puff Filling For Passover)
Ingredients: 1 1/2 c. Sugar; 2 Tbsp. Potato starch; 1 dsh Salt; 3/4 c. Ice water; 2 x Slightly beaten egg yolks; 1 x Lemon, grated peel of; 3 Tbsp. Lemon juice; 1 Tbsp. Butter or possibly margerine

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.25 view details

1 1/2 c. Sugar
2 Tbsp. Potato starch
1 dsh Salt
3/4 c. Ice water
2 x Slightly beaten egg yolks
1 x Lemon, grated peel of
3 Tbsp. Lemon juice
1 Tbsp. Butter or possibly margerine

Directions

Combine sugar, potato starch and salt in a medium pan. gradually add in ice water. Stir in egg yolks, lemon peel, and lemon juice. Cook and stir over medium heat till bubbly. Boil only one minute-no longer. Remove from heat and stir in butter. Let cold 15 to 20 min. Fills 8-10 large or possibly 12-16 small puffs.
THese recipe are from Something Different for Passover

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Amount Per Recipe	%DV
Recipe Size 588g
Calories 1355
Calories from Fat 103	8%
Total Fat 11.68g	15%
Saturated Fat 7.33g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 256mg	11%
Potassium 309mg	9%
Total Carbs 323.38g	86%
Dietary Fiber 2.2g	7%
Sugars 302.31g	202%
Protein 2.01g	3%

Lemon Filling (Cream Puff Filling For Passover) Recipe

Ingredients