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Lemon Cupcakes Recipe

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Lemon Cupcakes
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Ingredients

  • Eggs – 4, large, lightly beaten
  • Butter – 300 gms, unsalted
  • Caster Sugar – 200 gms
  • Rind of 1 Lemon – finely grated
  • Plain Flour – 300 gms
  • For the Icing:
  • Butter – 175 gms
  • Icing Sugar – 350 gms
  • Rind and Juice of 1 Lemon

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