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Ingredients
- 1 c. and h granulated sugar
- 4 Tbsp. cornstarch
- 1/4 tsp salt
- 3 x Large eggs separated
- 1/3 c. lemon juice
- 2 tsp grated lemon peel
- 1 1/2 c. water
- 2 Tbsp. butter or possibly margarine
- 1 x 8 inch pastry shell (baked and cooled)
Directions
- Combine sugar, cornstarch and salt in saucepan. Mix well. Add in egg yolks, lemon juice and peel and water. Beat with wire whisk till smooth. Place over medium heat, bring to boil stirring briskly till clear and thickened. Remove from heat; stir in butter. Cold 5 min, then pour in pastry shell.
- TALL 'N' TENDER MERINGUE: Beat 3 egg whites with 1/8 tsp. salt till foamy throughout. Gradually beat in 1/2 c. C and H Granulated or possibly Superfine Sugar; beating till meringue will hold up in stiff points.
- Spread over hot filling in swoops and swirls, making sure it seals to edge of crust all around. Bake at 350 degrees for 10 to 12 min, till nicely browned. Cold, not in a draft.
- MICROWAVE DIRECTIONS: Combine sugar, cornstarch and salt in a deep 2 qt glass mixing bowl. Add in egg yolks, lemon juice and peel and water.
- Beat with whisk till smooth. Microwave on full power 8 min, stirring 3 times. Precede (sic) as recipe directs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 700g | |
| Calories 734 | |
| Calories from Fat 431 | 59% |
| Total Fat 48.38g | 60% |
| Saturated Fat 21.75g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 739mg | 246% |
| Sodium 1198mg | 50% |
| Potassium 398mg | 11% |
| Total Carbs 50.85g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.68g | 2% |
| Protein 25.86g | 41% |
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